GoGo Power Cookies

gogo-power-cookies-22-920x400

PREP TIME

15 MINUTES

COOK TIME

12 MINUTES

SERVINGS

16 PEOPLE

Kids will love getting a cookie as an after-school snack and you’ll feel good about serving this lower sugar, higher protein cookie recipe. If nut allergies are a concern, sunflower seed butter makes a tasty swap for the peanut butter.


Ingredients

  • 1½ cups gluten-free old fashioned oats
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup natural peanut butter or sunflower seed butter
  • 3 tablespoons brown sugar
  • 2 GoGo squeeZ Banana YogurtZ pouches
  • 1 GoGo squeeZ Apple Cinnamon pouch
  • 1 teaspoon vanilla extract

Details

Made With

GoGo squeeZ<sup>®</sup> Apple Cinnamon

GoGo squeeZ® Apple Cinnamon

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GoGo squeeZ<sup>®</sup> yogurtZ Banana

GoGo squeeZ® yogurtZ Banana

Detail

Directions

01

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

02

Add oats to a blender and pulverize until a fine flour is formed.

03

In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.

04

In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.

05

Add dry ingredients to wet ingredients; mix thoroughly.

06

Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.

07

Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.

08

Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*

Recipes you might like:

GoGo Ghost PopZ

Detail

GoGo squeeZ® Blueberry YogurtZ Mug Cake

Detail

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