PREP TIME
15 minutes
COOK TIME
30 minutes
SERVINGS
6 people
Registered dietitian, Registered dietitian, Deanna Segrave-Daly created these mini apple treats that have built-in-portion control, are lower in sugar and calories compared to traditional fruit crisp but still deliver in flavor! GoGo squeeZ pouches make it easy to whip up these for a crowd or bake only one when you want a fall treat for yourself that’s light yet decedent tasting.Deanna Segrave-Daly created these mini apple treats that have built-in-portion control, are lower in sugar and calories compared to traditional fruit crisp but still deliver in flavor! GoGo squeeZ pouches make it easy to whip up these for a crowd or bake only one when you want a fall treat for yourself that’s light yet decedent tasting.
Ingredients
- 1 large apple, cored and diced (about 1½ cups)
- 6 GoGo squeeZ® Apple Cinnamon pouches
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup oats
- ¼ cup whole wheat pastry flour
- ¼ cup chopped pecans
- 3 tablespoons maple syrup
- 2 tablespoons unsalted butter, chilled and cut into small pieces
- 1 GoGo squeeZ® Berry YogurtZ pouch
Details
Directions
01
Preheat oven to 375 degrees F.
02
Spoon diced apples into six 6-ounce ramekins. SqueeZ one GoGo squeeZ® Apple Cinnamon pouch over top apples (one for each ramekin.) Sprinkle nutmeg and allspice over each applesauce filling. With a spoon, mix everything together in each ramekin.
03
Add oats, flour, pecans and maple syrup to a large bowl. Mix well. Add butter. Using a pastry cutter or two butter knives, cut the butter into the mixture. Evenly distribute topping over each ramekin.
04
Place ramekins on a baking tray and bake in the oven for 30 minutes. Remove and let cool for 5 – 10 minutes.
05
Before serving, squeeZ the contents of one GoGo squeeZ® Berry YogurtZ pouch over each crisp.
