Mini Apple Crisp Recipe

mini-apple-crisp-2

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVINGS

6 people

Registered dietitian, Registered dietitian, Deanna Segrave-Daly created these mini apple treats that have built-in-portion control, are lower in sugar and calories compared to traditional fruit crisp but still deliver in flavor! GoGo squeeZ pouches make it easy to whip up these for a crowd or bake only one when you want a fall treat for yourself that’s light yet decedent tasting. Deanna Segrave-Daly created these mini apple treats that have built-in-portion control, are lower in sugar and calories compared to traditional fruit crisp but still deliver in flavor! GoGo squeeZ pouches make it easy to whip up these for a crowd or bake only one when you want a fall treat for yourself that’s light yet decedent tasting.


Ingredients

  • 1 large apple, cored and diced (about 1½ cups)
  • 6 GoGo squeeZ® Apple Cinnamon pouches
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ cup oats
  • ¼ cup whole wheat pastry flour
  • ¼ cup chopped pecans
  • 3 tablespoons maple syrup
  • 2 tablespoons unsalted butter, chilled and cut into small pieces
  • 1 GoGo squeeZ® Berry YogurtZ pouch

Details

  • DIFFICULTY: EASY
  • It is lower in sugar and calories compared to a traditional fruit crisp, but still delivers in flavor!
  • CONTRIBUTED BY: DEANNA SEGRAVE-DALY Deanna Segrave-Daly, RD is a food-loving dietitian from Philadelphia who works as a spokesperson, recipe developer and blogger. She shares nutritious family recipes, healthy kitchen hacks and culinary tips at www.teaspoonofspice.com.

Made With

GoGo squeeZ<sup>®</sup> Apple Cinnamon

GoGo squeeZ® Apple Cinnamon

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GoGo squeeZ<sup>®</sup> YogurtZ Berry

GoGo squeeZ® YogurtZ Berry

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Directions

01

Preheat oven to 375 degrees F.

02

Spoon diced apples into six 6-ounce ramekins. SqueeZ one GoGo squeeZ® Apple Cinnamon pouch over top apples (one for each ramekin.) Sprinkle nutmeg and allspice over each applesauce filling. With a spoon, mix everything together in each ramekin.

03

Add oats, flour, pecans and maple syrup to a large bowl. Mix well. Add butter. Using a pastry cutter or two butter knives, cut the butter into the mixture. Evenly distribute topping over each ramekin.

04

Place ramekins on a baking tray and bake in the oven for 30 minutes. Remove and let cool for 5 – 10 minutes.

05

Before serving, squeeZ the contents of one GoGo squeeZ® Berry YogurtZ pouch over each crisp.

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